Turkey meatballs with cranberries and herbs This recipe is adapted from Ottolenghi’s ‘Lamb meatballs with barberries, yoghurt and herbs’ I made extra meatballs to make a nice lunch with salad and pitta bread – the family loved them. Ingredients(W) available from Weigh Ahead 750g minced turkey 2 medium onions, peeled and finely chopped 20g flat-leaf …
Courgette and goat’s cheese soup with basil This recipe is adapted from one of Hugh Fearnley-Whittingstall’s recipes. The photo of the finished soup is also Hugh’s as we’d already eaten it before I got to take a picture! (w) Ingredients available from Weigh Ahead 2 tbsp olive oil (w) 1kg courgettes Preferably small, but as …
Beetroot Risotto Just had the first of the beetroot from the garden for this delicious and easy to make risotto. Nothing was wasted as I made a quiche with the stalks and leaves which was equally tasty. This recipe is adapted from the BBC good food website. Ingredients marked (W) available from Weigh Ahead 500g …
Black Beans & Mango This is excellent served as a dip with sourdough crackers. Ingredients marked with (W) available from Weigh Ahead Approx. 3 cups black beans, soaked overnight and simmered for 1 hour or until beans are soft and cooking water kept (w) 1 ½ tbsp olive oil (w) 1 red onion, chopped 1 …
Sourdough Crackers with Olive Oil & Herbs Now you’ve got the hang of making sourdough bread during lockdown why not make this using the starter that would normally be discarded? They are easy to make, very thin and crispy. Perfect for replacing crisps as a snack or with your favourite cheese. Ingredients marked with (W) …
‘Creamy’ Macaroni with Sweet Potato and Gochujang Cashews give this pasta dish a lovely creamy texture. If you don’t have any Korean red pepper paste then use another spicy sauce such as sriracha sauce. I keep gochujang in stock to make Kimchi with too. Ingredients marked (W) available from Weigh Ahead Fine sea salt (w) …
vegan ‘creamy’ macaroni with sweet potato and gochujang Read More »