Courgette and goat’s cheese soup with basil

Courgette and goat’s cheese soup with basil This recipe is adapted from one of Hugh Fearnley-Whittingstall’s recipes. The photo of the finished soup is also Hugh’s as we’d already eaten it before I got to take a picture! (w) Ingredients available from Weigh Ahead 2 tbsp olive oil (w) 1kg courgettes Preferably small, but as …

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