Soup

Minestrone Soup with Kale and Chanterelles

Lunch, Pulses, Recipes, Simple suppers, Soup, Vegan / By Weigh Ahead

Minestrone Soup with Kale and Chanterelles I love minestrone soup but tend to make it more of a stew so it’s a filling supper for the kids. It’s a great way of using up leftovers (I used leftover cooked pasta in this recipe) and adding any veg you may have left in the fridge or …

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Courgette and goat’s cheese soup with basil

Lunch, Recipes, Soup, Vegetarian / By Weigh Ahead

Courgette and goat’s cheese soup with basil This recipe is adapted from one of Hugh Fearnley-Whittingstall’s recipes. The photo of the finished soup is also Hugh’s as we’d already eaten it before I got to take a picture! (w) Ingredients available from Weigh Ahead 2 tbsp olive oil (w) 1kg courgettes Preferably small, but as …

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Minestrone Soup with Kale and Chanterelles

Courgette and goat’s cheese soup with basil

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