Pulses

Roasted beetroot with za’atar, chickpeas & harissa yogurt

Roasted beetroot with za’atar, chickpeas & harissa yogurt This recipe used up the last of my beetroot from the garden. I forgot to take a photo so this is the one from the web – recipe taken from BBC goodfood. We had this for lunch with flatbreads and it was delicious and the baked chickpeas give […]

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