vegan ‘creamy’ macaroni with sweet potato and gochujang
‘Creamy’ Macaroni with Sweet Potato and Gochujang Cashews give this pasta dish a lovely creamy texture. If you don’t have any Korean red pepper paste then use another spicy sauce such as sriracha sauce. I keep gochujang in stock to make Kimchi with too. Ingredients marked (W) available from Weigh Ahead Fine sea salt (w) …
vegan ‘creamy’ macaroni with sweet potato and gochujang Read More »