Pasta

vegan ‘creamy’ macaroni with sweet potato and gochujang

Lunch, Pasta, Recipes, Simple suppers, Vegan, Vegetarian / By

‘Creamy’ Macaroni with Sweet Potato and Gochujang Cashews give this pasta dish a lovely creamy texture. If you don’t have any Korean red pepper paste then use another spicy sauce such as sriracha sauce. I keep gochujang in stock to make Kimchi with too. Ingredients marked (W) available from Weigh Ahead Fine sea salt (w) …

vegan ‘creamy’ macaroni with sweet potato and gochujang Read More »

Fusilli with sweet and hot peppers, white beans, lemon and olives

Pasta, Recipes, Simple suppers / By

Fusilli with sweet and hot peppers, white beans, lemon and olives A lovely simple summer dish that takes no time to make Ingredients marked (W) available from Weigh Ahead 2 tbsp olive oil (w) 2 bell peppers sliced 2 cloves garlic, crushed 1 tsp crushed chillis (w) 250g cooked cannellini beans (w-dried) 400 ml vegetable …

Fusilli with sweet and hot peppers, white beans, lemon and olives Read More »

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