Mung Bean Curry
Mung Bean Curry This is Mira Manek’s recipe from her book ‘Saffron Soul’. I always make double quantity and freeze half as it freezes really well. Ingredients marked (W) available from Weigh Ahead 200g mung beans (w) 1 litre water tbsp coconut oil (w) ½ tsp mustard seeds (w) ½ tsp Cumin seeds (w) 1/4 …