Mung Bean Curry

Currys, Pulses, Recipes, Simple suppers / By

Mung Bean Curry This is Mira Manek’s recipe from her book ‘Saffron Soul’. I always make double quantity and freeze half as it freezes really well. Ingredients marked (W) available from Weigh Ahead 200g mung beans (w) 1 litre water tbsp coconut oil (w) ½ tsp mustard seeds (w) ½ tsp Cumin seeds (w) 1/4 …

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