Blackcurrant Flapjacks The blackcurrants are picked and not being keen on jam I thought I’d have a go at a twist on a family favourite. This recipe has less butter and sugar than traditional flapjack so I can have it for breakfast 😀 (W) Ingredients available from Weigh Ahead 150g Butter (w) 100g Soft Brown …
Theatre Made From Recycled Pianos Wow isn’t this just the most amazing idea. Upcycling at its absolute best 🙂 New Glasgow theatre space made entirely of recycled pianos in UK first. Click here to read more.
Barefoot Carver Wooden Spoons If you’re looking for a special gift what about one of these beautifully crafted hand carved wooden spoons from the ‘Barefoot Carver’ now in stock.
Beetroot Risotto Just had the first of the beetroot from the garden for this delicious and easy to make risotto. Nothing was wasted as I made a quiche with the stalks and leaves which was equally tasty. This recipe is adapted from the BBC good food website. Ingredients marked (W) available from Weigh Ahead 500g …
Face Masks We have some superhero and other children sized masks. Also a lovely range of new fabric for adult face masks. All our masks are made from recycled and scrap fabric. Email orders@weighahead.scot if you would like to order
Charlie’s Slow Bakes Here are Charlie’s Slow Bakes for Friday. We also have cinnamon swirls tomorrow and lovely croissant and sour dough bread, Wed, Friday and Saturday.
Black Beans & Mango This is excellent served as a dip with sourdough crackers. Ingredients marked with (W) available from Weigh Ahead Approx. 3 cups black beans, soaked overnight and simmered for 1 hour or until beans are soft and cooking water kept (w) 1 ½ tbsp olive oil (w) 1 red onion, chopped 1 …
Sourdough Crackers with Olive Oil & Herbs Now you’ve got the hang of making sourdough bread during lockdown why not make this using the starter that would normally be discarded? They are easy to make, very thin and crispy. Perfect for replacing crisps as a snack or with your favourite cheese. Ingredients marked with (W) …
Freshly Baked Bread from Wild Heath Bakery Sourdough, ciabatta, rye loaf, baguette, croissant and pain au chocolate to die for -all from Wild Hearth Bakery and Gingerbread from Bakes From Hugo We were forced to have a pain au chocolat with our coffee – would have been rude not to.
Lavender Sachets The lavender in my garden has loved this recent hot weather and with time on my hands I decided to make lavender sachets, to keep the bedding I store in boxes smelling fresh, with a few left over for gifts. I’ve even had a go at propagating plants this year so we will …