Now you’ve baked your cakes with the lovely fruit mix from Weigh Ahead
😉 you’ll be needing marzipan and there is nothing simpler to make. I just made this in less than 10 minutes – from weighing the ingredients to mixing in my food mixer.

Ingredients (all available from Weigh Ahead)

  • 250g ground almonds
  • 125g icing sugar
  • 125 caster sugar
  • 1 egg
If you like you can add vanilla (I used vanilla sugar – remember I suggested keeping a jar of sugar with your used and dried vanilla pods?)
Or you can add a little almond essence and/or brandy. Personally I don’t think it needs it.