/ Cakes, Latest News, Recipes / By Weigh Ahead Blackcurrant Flapjacks The blackcurrants are picked and not being keen on jam I thought I’d have a go at a twist on a family favourite.This recipe has less butter and sugar than traditional flapjack so I can have it for breakfast 😀(W) Ingredients available from Weigh Ahead150g Butter (w)100g Soft Brown Sugar (w)2 Tbsp Golden Syrup350g Porridge/Rolled Oats (w)250g Blackcurrants MethodPreheat your oven to 160c degrees and grease/line a tray bake tin.Melt together the butter, sugar and syrup over a low heat in a good sized pan.Stir in the oats and blackcurrants and mix until well combined.Tip into the prepared tin and smooth with the back of a metal spoon.Bake for 25 minutes or until the edges are just beginning to turn golden.Leave to cool before removing from the dish and cutting in to slices.